To keep your cookware as stunning as the day you unboxed it, here’s a quick guide to care for it (and show it some love).

1. Wooden Spatulas Are Your Cookware’s BFF

Your Ember pans love a good wooden spatula. Why? Because it’s gentle, no scratches, and won’t mess with their sleek surface. Metal spatulas? A bit too harsh—they can leave unwanted scratches. Plastic spatulas? Meh, they’re not great for high heat and can melt faster than butter in your pan. Stick to wood for a stress-free cooking experience.

2. Easy with the Cleaning Eraser

Got a stubborn stain after perfecting that tadka or caramelizing onions? The Ember Cleaning Eraser is here to save the day. It’s like a little superhero for your pans—just rub gently on the stains, and voila, they’re gone. Your cookware will look as fresh as your latest Insta recipe post.

3. Hand Wash, Always

Sure, the dishwasher might sound tempting after a big cooking session, but Ember cookware prefers a gentler touch. Hand washing with mild soap and warm water keeps your pans happy and their non-toxic surface intact. Trust us, it’s worth the extra two minutes!

4. Dry It Right

After washing, dry your Ember cookware immediately to keep water spots at bay. No one likes a streaky pan, least of all Ember!

Taking care of your Ember cookware is simple—just treat it like the prized kitchen treasure it is. With a lot of love and a little care, it’ll keep serving you (and your recipes) for years to come.

Bring Ember into your kitchen—where Italian design meets Indian flavors. And no stress when it comes to the cleaning part.