Things To Know
Medium-low heat only
Storage unit recommended
Hand wash with soft sponge
Wooden or Silicone spatula only
Before Cooking
Before Cooking
1 A good hand wash
Wash your pan gently with warm, soapy water to remove any dirt left over from the manufacturing or shipping process. Mild, natural detergents (pH 6 - pH 8 variant) can be used but please avoid the harsh ones.
2 Towel dry
Dry your pans well with a soft towel or non-abrasive dishcloth.
3 Loves stoves and inductions
Don't worry, your pan is 100% gas stove and induction cooker safe. Just make sure you use a heat source that fits the bottom of the pan, especially on the gas burner.
While Cooking
While Cooking
1 No hot mess
Start by setting your temperature to medium-low. If you overheat your pan, it can damage the nonstick coating. Now, you're good to go!
2 Pre-heat game
Use a tablespoon of oil or butter to preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols. There, you're all set.
3 Treat me softly
Metal utensils with rough, pointy edges can scratch and chip your non-stick coating. Your Ember pan prefers soft tools - wooden, silicone - that ensure a longer shelf life.
After You're Done
After You're Done
1 Cool Down before Hand wash
Let your pan cool completely before washing — sudden temperature changes can impact its durability. Once cool, hand wash with a soft sponge and lukewarm, soapy water to preserve the coating.
2 Keep it spotless
In case of any oil spills on the outside, wipe it immediately. Cooking without cleaning oil on the outer surface may leave a permanent stain. For stains from fatty foods, immerse the cookware in hot water and wipe with a soft sponge.
3 Handle Gently, Store Smart
Gently place and remove your pans from stove tops to avoid scratching the steel base. Always store your pans individually and avoid stacking them to maintain their quality.
Simple Care Tips
Use a non-abrasive sponge
Cook on medium flame
Use wooden spatula
Don't stack cookware
Always use a soft sponge or cloth to clean your cookware
Medium-low heat preserves the non-stick coating
Wooden or silicone utensils protect the surface
Store pans individually to avoid scratches
