Cast iron becomes naturally non-stick as the seasoning develops. With regular cooking and proper care, the surface improves over time and food releases more easily.

Yes. Like all cast iron, it benefits from seasoning over time. Ember pre-seasoned cast iron comes with its first layer of seasoning already applied using grapeseed oil, so you don’t have to start from bare iron. With regular cooking and occasional light re-seasoning, the surface continues to improve.

Yes, we recommend a quick starter seasoning. After washing and drying the pan: • Heat the pan on medium heat for a few minutes • Apply a thin layer of oil • Heat briefly until you see light smoke • Let it cool and wipe away excess oil This helps build the seasoning and prepares the surface for cooking.

Yes. The cooking surface of our Pre-seasoned Cast iron can rust if left wet or stored damp. It comes with a rust-resistant exterior. Drying the pan thoroughly after washing helps prevent rust.

Yes. Ember cast iron contains no chemical non-stick coatings and is seasoned with food-safe oil.

No, this is classic cast iron with a reactive surface. We do not recommend cooking acidic foods like tomato, tamarind gravies in our Pre-seasoned cast iron.

Wash with warm water and a soft sponge. Mild soap is fine. Avoid soaking the pan and always dry it thoroughly after washing. We recommend using the Ember EasyDry wipe to dry your cookware.

Yes. Mild soap is safe to use. Avoid harsh detergents or abrasive scrubbers.

No. Cast iron should always be hand washed and dried immediately.

Yes, gently. Wooden or silicone utensils are ideal for preserving the seasoning.

Yes. Ember cast iron works on gas, electric, and induction cooktops.

Yes. Cast iron is oven safe.

With regular cooking, the seasoning gradually deepens and darkens, forming a natural patina that improves performance and food release.

Yes, but preheat on low to medium heat. Avoid heating an empty pan on very high heat to protect the seasoning.

Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.

Short-term storage is fine, but for best care we recommend transferring food to another container once cooled.

Clean the pan, dry it thoroughly, and apply a light layer of oil while the pan is warm to refresh the seasoning.

Yes. Cast iron performs exceptionally well for searing and high-heat cooking because it retains heat so effectively.

Cast iron is naturally heavier than many other cookware materials. This weight helps it retain heat and stay stable while cooking.

The warranty covers manufacturing defects. Rust caused by improper care and normal cosmetic wear are not covered.