Ember- India's first 100% non-toxic & non-stick cookware brand.

Saransh X Ember

Why Saransh cooks with Ember?

For Chef Saransh, cookware is more than a tool it’s a partner in creativity. Through his time cooking with Ember, Saransh uncovered how it bridges the gap between chef-level performance and everyday kitchens. Ember’s toxin-free Arcilla™ ceramic coating, superior durability, and stunning designs make it the natural choice in his kitchen.

Shop Saransh's Favourites

Indian Kitchen Expert meets..

Saransh Goila ,one of India’s most loved culinary voices , is an acclaimed TV chef, author, entrepreneur and restaurateur. Listed in the Forbes India Celebrity 100 (2019) and recognised among Facebook’s Top 100 Future Tycoons, he founded Goila Butter Chicken — the only Indian brand featured on MasterChef Australia, where he also appeared as a guest judge. At Ember, he will lead the company’s new Innovation Lab, a first-of-its-kind centre dedicated to experiment, innovate and develop solutions addressing the challenges of Indian kitchens - bringing his culinary insight directly into product R&D and consumer education.

...Italian Craftsmanship

Designed in California with award-winning firm Box Clever (through Box Garden Ventures) and crafted by leading partners in Italy, Ember created its proprietary Arcilla™️ ceramic coating and Thermoclad™️ technology for the rigours of Indian cooking. The result: cookware that’s as clean and high-performing as it gets.
With Chef Saransh Goila on board, Ember is launching its first Innovation Lab-led by him-to drive R&D and pioneer next-gen kitchenware for India’s evolving kitchens.

Always cook on medium heat. It protects flavour and your cookware.

Avoid stacking pans - use our smart storage to prevent scratches.

Use less oil - the Arcilla™ coating has non-stick magic built in.

We live in a time when clean living and good health are a growing priority - if not top priority.

Clean cookware is personal to me. Managing my mother’s health through an autoimmune condition showed me how deeply the ingredients, methods and tools we use in our kitchens affect our well-being. ndia’s kitchens deserve better, but the gap is clear. The only real way to solve it is to design the kitchen of the future, a huge opportunity to transform how the country cooks. Ember combines clean living, great design, beautiful aesthetics and scalable innovation, and together we’re building kitchens that are smarter, cleaner and better.

Saransh Goila
Investor and Partner

Cooking with Saransh