Titanium Clad™ Cast Iron offers natural food release when used with proper preheating and a little oil. Performance improves with regular use.

No traditional seasoning cycles. A simple oil prep before first use is recommended - after that, it’s ready for everyday cooking.

Titanium Clad™ is Ember’s proprietary titanium-reinforced enamel fused onto cast iron at high temperatures. It combines cast iron performance with easier care and a non-reactive surface. It contains no PTFE, PFOA, or PFAS.

No. The enamel fully seals and protects the cast iron, making it rust-proof.

Yes. It’s non-toxic, food-safe, and certified to FDA, LFGB, and EC standards.

Yes. The non-reactive surface is comfortable with tomatoes, tamarind, citrus, vinegar, and long simmers.

Yes, gently. Wooden or silicone utensils are ideal for long-term surface care.

Yes. It is dishwasher-safe, though handwashing is recommended to preserve the finish over time.

Yes. It works on gas, electric, ceramic, and induction cooktops.

Yes. Cast iron and stainless steel parts: up to 260°C Glass lids: up to 200°C

A 10-year warranty against manufacturing defects.

Small marks or colour changes are normal. They don’t affect performance - just signs of a pan that’s being used and loved.

Titanium enamel makes cast iron easier to live with. It resists rust, handles acidic foods, and supports natural food release—while keeping the heat retention cast iron is known for.

The enamel is extremely durable, but like all glass-based coatings, it can chip if dropped or exposed to sudden temperature changes. With normal care, it’s built to last for decades.

Yes, on low to medium heat. Avoid high heat on an empty pan to protect the enamel.

No. Avoid thermal shock. Let the cookware come to room temperature before heating

Soak in warm water and use a soft sponge. For tougher residue, simmer water in the pan for a few minutes, then clean gently.

Titanium Clad™ offers the heat retention of cast iron without rusting, seasoning, or reactivity—making it more versatile and easier to maintain.

Yes. Cast iron distributes and retains heat exceptionally well, helping food cook evenly and stay warm longer

Yes. It’s ideal for stews, curries, braises, and slow-cooked dishes.

Yes. The enamel surface is non-reactive and designed for regular acidic cooking.

No. The enamel is lead-free and cadmium-free and meets international food-safety standards.

No. The enamel is fused to the cast iron at very high temperatures and does not flake or shed with normal use.

Cast iron is naturally heavier than aluminium or steel. The weight helps with heat retention and stovetop stability, while Ember designs focus on better balance for everyday use.

It’s designed for everyday cooking- from quick breakfasts to long, slow meals—without the maintenance of traditional cast iron.

With proper preheating and a small amount of oil, the surface remains easy-release even after years of use.