Sweet, tangy and intensely flavourful, these Air-Dried Herbed Cherry Tomatoes are gently air dried with herbs and pizza seasoning. Store them in olive oil for a versatile addition to pizzas, salads, sandwiches and pasta.
Function Used: Air Dry Mode
Serves: 2 to 3
Ingredients for Herbed Cherry Tomatoes
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150 g Cherry Tomatoes, washed, dried and halved
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20 g Fresh Rosemary and Thyme, finely chopped
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Pizza Spice Mix, to taste
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Salt to taste
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Caster Sugar, to taste
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Extra Virgin Olive Oil, for storing
Method
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Line the Baking Tray with parchment paper.
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Combine the cherry tomatoes, rosemary, thyme, pizza spice mix, salt and caster sugar in a bowl. Toss until evenly coated.
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Arrange the tomatoes cut-side up in a single layer on the Baking Tray.
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Place the Baking Tray on the middle rack. Select Air Dry Mode at 100°C and dry for 70 to 80 minutes, turning occasionally, until slightly chewy and concentrated in flavour.
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Cool completely. Transfer to a sterilised glass jar and completely submerge in extra virgin olive oil before sealing.
Marvellous Tip – Always keep the tomatoes fully submerged in olive oil while storing.
