The Fab Five - Pro

₹9,999 MRP ₹14,799 (incl. of taxes)

A well-made kitchen is built around the things you reach for every day. A versatile collection of knives, kitchen tools and a teak chopping board, designed to earn their place on your counter.

  • Platinum-grade silicone tools
  • Ergonomic knives
  • Versatile chopping board

A well-made kitchen is built around the things you reach for every day. A versatile collection of knives, kitchen tools and a teak chopping board, designed to earn their place on your counter.

(incl. of taxes)
Choose your type
Color: Jaipur Terracotta
Features

Knives :
- A Knife for Every Cut: A versatile collection designed for everyday chopping, slicing and cutting.
- German Stainless Steel: Durable blades designed for precision and everyday use.
- Ergonomic Handles: Designed for a comfortable, secure grip.

Kitchen Tools :
- Five Everyday Essentials: A curated collection of tools for stirring, flipping, scraping, scooping and serving.
- 100% Platinum-Grade Silicone: Food-safe, BPA- and BPS-free, made without microplastics.
- Seamless Unibody Design: No joints or gaps where food residue can collect.
- Heat-Resistant up to 230°C: Built for everyday cooking.
- Gentle on Cookware: Suitable for ceramic, cast iron, stainless steel and non-stick surfaces.

Teak
Chopping Board :
- End-Grain Construction: Wood fibres face upwards to create a durable, self-healing cutting surface.
- Kind to Your Knives: The end-grain surface helps protect knife edges during everyday chopping.
- Generous Cutting Surface: A large teak board for chopping, slicing and dicing.

Care & Use

Knives
- Wash before first use and after every use.
- Clean with mild dish soap and a soft sponge. Dry thoroughly before storing.
- Handle blades with care and store safely to protect the edges.
- Avoid abrasive scrubbers and harsh cleaning agents.

Kitchen Tools
- Wash before first use.
- Clean with mild dish soap or place in the dishwasher.
- Heat-resistant up to 230°C. Avoid prolonged contact with direct flame.
- Allow tools to cool before cleaning after high-heat use.

Teak Chopping Board
- Clean after every use with a damp cloth or mild soap and water.
- Do not soak or place in the dishwasher.
- Dry immediately and thoroughly. Store in a well-ventilated area.
- Condition periodically with a food-safe board oil to maintain the wood

Manufacturer Details

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India

A Closer Look

The perfect kitchen crew 1

The perfect kitchen crew

Everything you need for everyday cooking, all in one set. From the first chop to the final stir, this crew is ready for it all.

Durable materials 2

Durable materials

From precision knives to platinum-grade silicone tools and an end-grain teak chopping board, every element has a purpose

Gentle on your cookware 3

Gentle on your cookware

Platinum-grade silicone tools that are gentle on your cookware, whether ceramic, cast iron, stainless steel or non-stick.