Chopping Board - Small

- End-grain construction gives your knives a more forgiving surface, with the wood fibres running upright so the blade can move between them.

- Made of acacia wood, with a little extra thought put into every detail.

- Self-healing wood fibres naturally spring back after cuts, helping the surface stay smoother through regular use.

- Knife-friendly by design, the board helps reduce the impact your blade takes with every chop, slice and dice.

- Built for everyday cooking, with a sturdy surface made to handle the prep that happens in a real kitchen.

- Made to last, with the right care helping your board stay beautiful and functional for years to come.

- Comes with a bottle of food-safe mineral oil to keep your board nourished and cared for.

- Hand wash with mild soap, rinse quickly and dry immediately.

- After washing, pat dry with a towel and stand the board upright in a well-ventilated area. This allows air to circulate and helps prevent moisture buildup, warping and mould.

- Never soak or put the board in the dishwasher.

- Dry upright so air can circulate around the board.

- Apply food-safe mineral oil regularly to keep the wood conditioned. Apply a thin, even layer with a clean cloth. Let it soak in for a few hours or overnight, then wipe off any excess. Repeat every 3–4 weeks, or whenever the board looks dry.

- Keep the board away from prolonged moisture and excessive heat.

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India