TitaniumClad™ Sets

TitaniumClad™ cast iron is naturally easy-release, not instant non-stick. With proper preheating and a small amount of oil, food releases easily and performance improves with regular use.

No. TitaniumClad™ cast iron removes the need for traditional seasoning cycles. A simple one-time oil preparation before first use helps prepare the surface. After that, it’s ready for everyday cooking.

TitaniumClad™ is Ember’s proprietary titanium-reinforced enamel coating, fused onto cast iron at very high temperatures. It combines the heat retention of cast iron with easier care, a non-reactive cooking surface, and long-term durability. It contains no PTFE, PFOA, or PFAS.

The cooking surface is protected by titanium enamel and will not rust. However, small exposed areas such as the outer rim should be dried thoroughly after washing to prevent moisture-related rust.

Yes. The enamel is non-toxic and food safe, and certified by FDA, LFGB, and EC food safety standards.

Yes. The enamel surface is non-reactive, so it works well with ingredients like tomatoes, tamarind, vinegar, citrus, and wine-based cooking.

Yes, gently. Silicone or wooden tools are recommended for long-term surface care.

Yes, but hand washing is recommended to maintain the cookware’s appearance and performance over time.

Yes. TitaniumClad™ cast iron works on gas, electric, and induction cooktops.

Yes. • Cast iron: up to 260°C • Glass lids: up to 200°C

With proper preheating and a small amount of oil, the surface maintains consistent food release even after years of use.

The enamel is extremely durable. It may chip if dropped. With normal care, it is designed to last for decades.

Yes, but always preheat on low to medium heat. Avoid high heat on an empty pan to protect the enamel surface.

No. Avoid thermal shock. Allow the cookware to reach room temperature before heating.

Soak the pan in warm water and clean with a soft sponge and mild soap. For stubborn residue, simmer water in the pan for a few minutes, then clean gently.

TitaniumClad™ cast iron cookware offers the heat retention of cast iron without rusting, seasoning, or reactivity, making it easier to maintain and more versatile.

Yes. Cast iron heats slowly but retains and distributes heat very evenly, helping food cook consistently.

Yes. It is excellent for curries, stews, braises, and long simmering dishes.

Small marks or colour changes are normal. They don’t affect performance, they are simply signs of a well-used pan.

TitaniumClad™ cookware includes a 10-year warranty against manufacturing defects.