The Everyday Cast Iron
Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.
Why Choose Pre-Seasoned
All the Cast Iron goodness. None of the Cast Iron drama
30% Lighter
Designed to be easier to lift and cook with every day - without compromising durability.
Less oil
Ember features a refined, smooth cooking surface that requires less oil
No-fuss Seasoning
Comes pre-seasoned, quick first use seasoning is all it needs .
Cast in colour
A rust-proof oil-based exterior beautifully finished in Ember’s signature colours
Cookware You’ll Love
Year Warranty
Approved
Average Rating
No Chemicals
A Closer Look
FINISH
01
Cast Iron, But Beautiful
Most cast iron looks unfinished, black, and prone to rust. Ember features a proprietary oil-based coloured exterior that helps protect against rust and keeps your cookware looking beautiful for years.
CARE
02
Easy to Clean & Maintain
Unlike rough sand-cast surfaces that trap food, Ember’s smoother finish reduces sticking and buildup. As easy to clean as non-stick pans, without synthetic coatings.
BUILD
03
Rust-proof Exterior
"Smooth, strong, and built to last. The porcelain exterior looks at home in your kitchen and wipes clean effortlessly, while standing up to everyday use. "
FORM
04
30% Lighter & Better Balanced
Designed to feel easier in the hand. Lighter, well-balanced cast iron that’s comfortable to lift, move, and cook with every day.
Ember Everyday Cast Iron
Ember Everyday Cast Iron Vs Regular Cast Iron
 Ember Pre-seasoned Cast Iron |  Regular Cast Iron | |
|---|---|---|
| Weight | ~30% lighter and better balanced | Heavy and bulky |
| Oil usage | Uses less oil in everyday cooking | Often requires more oil |
| Cleaning | Easier to clean after regular use | Food tends to stick and needs scrubbing |
| Rust protection | Rust-resistant exterior (with proper care) | Prone to rust |
| Exterior finish | Finished to look good and age well | Often unfinished |
| Seasoning | Comes pre-seasoned, low upkeep | Needs frequent seasoning |
| Everyday usability | Designed for daily, easy cooking | Takes experience and extra care |
You asked, we answered
Pre-seasoned cast iron is naturally non-stick when used correctly. As the seasoning builds with regular use, food release improves over time.
Yes, but not often. It comes pre-seasoned and only needs refreshing if food starts sticking or the surface looks dry.
Cast iron can rust if left wet or stored damp. Note: drying thoroughly after washing prevents rust.
Yes. Ember pre-seasoned cast iron contains no synthetic non-stick coatings and is seasoned using food-safe oil.
No. Acidic ingredients can strip the seasoning and affect performance. For acidic cooking, we recommend Titanium Clad™ Cast Iron.
Wash with warm water and a soft sponge. Mild soap is fine. Avoid soaking, and always dry thoroughly after washing.
Yes. Mild soap is safe to use. Avoid harsh detergents or abrasive scrubbers.
Yes, gently. Wooden or silicone utensils are ideal for maintaining the seasoning longer.
No. Handwashing is recommended to protect the seasoning.
Yes. Ember pre-seasoned cast iron works on gas, electric, ceramic, and induction cooktops.
Yes. Cast iron and stainless steel parts are oven-safe up to 260°C.
With regular use, the seasoning deepens and darkens, improving release and developing a natural patina.
Yes, on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.
Neutral oils with a high smoke point—such as sunflower, groundnut, or rice bran oil—work best.
Short-term storage is fine. For best care, transfer food to another container once cooled.
Clean the pan, dry it thoroughly, and apply a light re-seasoning to restore the surface.
Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.
Cast iron is naturally heavy, which contributes to excellent heat retention and stability while cooking. Ember designs are balanced to make daily handling easier.
The warranty covers manufacturing defects. Rust caused by improper care and normal cosmetic wear are not covered.
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