Material:-
Layered stainless steel body, finished with NanoFusion™ - a titanium-enhanced surface engineered into the steel, not applied over it.
Compatibility:- Gas · Induction · Oven
Includes:- SuperPan™ · Spatula · Glass Lid · Silicone side holder
Features
- Stainless steel surface, re-engineered at a microscopic level, not coated.
- Multi-layer construction that reaches every corner of the kadai, not just the centre.
- Deep profile built for curries, dals, and everyday Indian cooking.
- Advanced non-stick release, without a single gram of chemical coating.
- Hardened surface, built to take metal utensils without flinching.
- Non-toxic, always - no PTFE, no PFOA, nothing to worry about.
- Dishwasher safe, with no coating to protect or lose.
- Oven safe, for cooking that goes beyond the stovetop.
- Cannot peel or chip, because there was never a layer to begin with.
- Designed to stay cool and secure in hand during everyday cooking.
- Avoid cutting, chopping, or repeatedly scraping the surface with sharp edges.
Care & Use
- Use medium heat for everyday cooking.
- Add a thin layer of oil before cooking.
- Safe for everyday use with metal utensils - avoid cutting, chopping, or repeatedly scraping with sharp edges, which can damage the engineered surface over time.
- Wash with warm water and mild soap, or dishwasher.
- For stubborn residue, soak briefly before scrubbing with a normal scrub pad.
- Steel wool can be used for tougher residue - use light pressure, avoid aggressive or prolonged scrubbing.
- Built to handle everyday temperature changes, from stovetop to sink.
- Avoid leaving the kadai empty on a lit stove for extended periods.
Manufacturer Details
Imported & Marketed by:
EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India
ACloserLook
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NON-STICK. WITHOUT THE COATING.
Food releases naturally, without a single layer added. NanoFusion™ transforms the steel itself, so there's nothing to spray, coat, or wear away over time
2
HANDLE WITHOUT CARE.
Metal utensils, every day, without a second thought. The engineered surface is built to take it, so you can cook the way you actually cook.
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NOTHING TO HIDE.
No PTFE, no PFOA, no chemicals. What you see is what's cooking your food, nothing more.
4
BUILT IN LAYERS. BUILT TO LAST.
Layered stainless steel and aluminium, engineered for even heat from edge to edge. No hot spots, no guesswork, just consistent cooking every time
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You Asked,We Answered
What is the Super Pan's cooking surface made of ?
The cooking surface is plasma-treated stainless steel. A high-energy plasma treatment process restructures the steel surface at a molecular level, creating a micro-textured, hardened layer that resists sticking and wear. Similar to DuraNano technology used in premium Asian cookware, this process creates permanent non-stick properties that never degrade.
Does the Super Pan have a non-stick coating?
No. The Super Pan has zero coating. The non-stick performance is a structural property of the plasma-treated surface, not a layer applied on top. There is nothing to chip, peel, or wear off. It is also completely free of PFAS and PFOA.
Why is the cooking surface darker/ black than regular stainless steel? Is it a coating?
No. The darker finish is a natural result of Ember's NanoFusion™ surface-engineering process. During manufacturing, the titanium-containing surface undergoes heat treatment, forming a stable titanium oxide that gives the pan its distinctive dark colour. This isn't paint or a coating applied on top - it's a characteristic of the engineered surface itself, so there's nothing to peel or flake.
Is the Super Pan induction compatible?
Yes. The stainless steel exterior provides a seamless, edge-to-edge magnetic base ensuring full compatibility with induction, gas, electric, and ceramic cooktops.
Is the Super Pan oven safe?
Yes. The Super Pan is oven safe up to 500°F (260°C), allowing you to start on the stovetop and finish in the oven without switching vessels.
Do I need to season before first use?
Yes. We recommend one initial seasoning before your first cook.
Can I use metal utensils on the Super Pan?
Yes. Both Super Pan variants are metal utensil safe. The cooking surface is engineered to withstand everyday use with metal spatulas, tongs, and spoons without scratching or degrading.
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