Pre-Seasoned Cast Iron Tawa Diameter: 27 cm Material: Cast iron Seasoning: Pre-seasoned with oil Compatibility: Gas, induction, electric Exterior: Rust-resistant
Kadai Material: Arcilla™ ceramic coating Lid: 1 aluminium lid included Handle: Stainless steel Free from: PTFE, PFOA, PFAS, lead, cadmium
Features
- Arcilla™ ceramic coating on frypan and kadai - smooth, non-toxic, non-stick
- Pre-seasoned cast iron tawa - pre-seasoned with grapeseed oil, gets better with every use
- All three pans use very little oil for cooking
- Kadai includes 1 aluminium lid for slow cooking and simmering
- Cast iron tawa retains heat evenly for uniform cooking
- Complementary colour pairing across all three pieces
Care & Use
• Use low to medium heat for best results on ceramic pans
• Add a small amount of oil while cooking
• Let cookware cool before washing
• Clean with mild soap and water
• Avoid abrasive scrubbers on ceramic surfaces
• Do not use metal utensils on the frypan or kadai
• For cast iron tawa: dry thoroughly after every wash
• Light oiling of the tawa after use helps maintain performance
• Aluminium lid: hand wash only
Manufacturer Details
Imported & Marketed by:
EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India
ACloserLook
1
Three pans. Every meal.
A frypan for your eggs and sautés, a tawa for your rotis and dosas, a kadai for your dals and curries. One set - every daily cooking need, covered.
2
Non-toxic by design
The frypan and kadai are PTFE, PFOA, and PFAS-free. The cast iron tawa has no chemical coating.
3
Built for Indian cooking
From morning rotis to evening curries - this trio is designed around the way Indian kitchens actually cook, every day.
4
Less oil. Every pan.
All three pans are designed to cook with very little oil - so your food is healthier without changing how you cook.
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