Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.
- Non-toxic
- Seasoned with grapeseed oil
- Rust-resistant exterior
- 30% lighter to handle
Pre Seasoned Cast Iron
Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.
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Total Price (1 Items)
₹11,399
Delivery Details

10-Year Warranty

All cooktops safe

FDA Compliant
Dimensions
Features
How to treat it right
Manufacturer Details

Getting started with your cast iron
Already pre-seasoned and ready to cook. Use it regularly, care for it simply, and it gets better with every meal.
Everything your kitchen has been waiting for.
You Asked,We Answered
How does the surface change over time?
The seasoning deepens and darkens with use, improving release and developing a natural patina.
Can I preheat the pan empty?
Yes, preheat on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.
What oil is best for cooking and re-seasoning?
Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.
Can I store food in the pan?
Short-term storage is fine, but for best care, transfer food to another container once cooled.
What should I do if food starts sticking?
Clean the pan, dry thoroughly, and apply a light re-seasoning to restore the surface.
Can I use it for high-heat cooking?
Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.
Is the pan heavy?
Yes. Cast iron is naturally heavy, which contributes to its heat retention and stability while cooking.








































