Pre Seasoned Cast Iron - Set of 4

Pre Seasoned Cast Iron

₹11,399 MRP ₹15,199 (incl. of taxes)25% OFF

Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.

  • Non-toxic
  • Seasoned with grapeseed oil
  • Rust-resistant exterior
  • 30% lighter to handle

Pre Seasoned Cast Iron

Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.

(incl. of taxes)
Choose your set
Material
Storage
Color: Coorg Green
Delivery Details
  • 10-Year Warranty

    10-Year Warranty

  • All cooktops safe

    All cooktops safe

  • FDA Compliant

    FDA Compliant

Dimensions

Dimensions

1) Tawa
Length: 46.5 cm
Cooking surface: 27 cm
Weight: 2.21 kg

Capacity : Suitable for everyday meals

2) Grill pan
Length: 35 cm
Cooking surface: 27cm
Weight: 2.74 kg

Capacity : Suitable for everyday grilling and pan-cooking

3) Dutch Oven
Length: 35 cm
Cooking surface: 27 cm
Weight: 5.31 kg

4) Appe pan
Diameter: 20 cm
Length - 28 cm (with handle)
Height - 5 cm
Cavity diameter: 4.4 cm
Weight without Lid - 1.63 kg
Lid Weight - 350g

Capacity : Suitable for everyday cooking and one-pot meals

Material
- Pre-seasoned cast iron
- Seasoned with food-safe grapeseed oil
- Proprietary oil-finished exterior

Includes : Pre-seasoned cast iron tawa (27 cm), Appe pan, Dutch oven, Grill pan and a lid

Compatible with : Gas · Induction · Electric · Oven

Features

- Pre-seasoned surface
- Smooth interior
- Even heating
- High-heat safe
- Rust-resistant exterior
- Lighter design
- Built to last

How to treat it right

This is cast iron. It likes simplicity.

1. Cook at the heat you’re used to.
2. A little oil goes a long way. Let the surface do its thing.
3. Wash with warm water and mild soap.
4. Dry thoroughly after every wash with Easy Dry Wipe.
5. Avoid soaking for extended periods.
6. If the surface ever looks dry or food starts sticking, a light oil refresh brings it right back.

With use, it only gets better.

Make sure both the cooking surface and the inside walls stay lightly seasoned - to keep it protected and prevent rust.

Manufacturer Details

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India

A Closer Look

Smoother surface1

Smoother surface

Polished finer than traditional cast iron. Food releases more naturally and everyday cleaning is simpler.

Lighter by design2

Lighter by design

Up to 30% lighter than traditional cast iron. Easier to lift and handle without losing any of the heat.

Gets better with use3

Gets better with use

Cook with it regularly and a non-stick layer builds on its own. No chemicals, no coatings. Just cast iron doing what it does best.

Cooks with less oil4

Cooks with less oil

The smooth, seasoned surface means you need less oil to cook well. Better for your food, and better for the pan.

Getting started with your cast iron

Already pre-seasoned and ready to cook. Use it regularly, care for it simply, and it gets better with every meal.

You Asked,We Answered

How does the surface change over time?

The seasoning deepens and darkens with use, improving release and developing a natural patina.

Can I preheat the pan empty?

Yes, preheat on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.

What oil is best for cooking and re-seasoning?

Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.

Can I store food in the pan?

Short-term storage is fine, but for best care, transfer food to another container once cooled.

What should I do if food starts sticking?

Clean the pan, dry thoroughly, and apply a light re-seasoning to restore the surface.

Can I use it for high-heat cooking?

Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.

Is the pan heavy?

Yes. Cast iron is naturally heavy, which contributes to its heat retention and stability while cooking.