Tawa 27cm

Enamel is extremely durable, but like all glass-based coatings it can chip if dropped or subjected to sudden temperature shock. With normal use and care, it will last for decades.

Yes, but always preheat on low to medium heat. Avoid high heat on an empty pan to protect the enamel surface.

No. Avoid thermal shock. Let the cookware come to room temperature before heating.

Soak in warm water and use a soft sponge. For stubborn residue, simmer water in the pan for a few minutes, then clean gently.

Titanium-clad enamel offers the heat retention of cast iron without rusting, seasoning, or reactivity—making it easier to maintain and more versatile.

Yes. Cast iron distributes and retains heat exceptionally well, helping food cook evenly and stay warm longer.

Absolutely. It’s ideal for stews, curries, braises, and slow-cooked dishes.

Yes. The enamel surface is non-reactive and safe for tomatoes, vinegar, citrus, and wine-based recipes

No. The enamel is lead-free and cadmium-free and meets international food-safety standards.

No. The enamel is fused to the cast iron at very high temperatures and does not flake or shed during normal use.

Cast iron is heavier than aluminium or steel, which contributes to its superior heat retention. The weight also makes it stable on the stovetop.

It’s designed for everyday use—from breakfast to slow-cooked meals—without the maintenance of traditional cast iron.

With proper preheating and a small amount of oil, the surface remains naturally easy-release even after years of use.

Both are made from high-quality cast iron and deliver excellent heat retention, durability, and cooking performance. The difference is in the cooking surface and care.
TitaniumClad™ Cast Iron has a titanium-reinforced enamel coating fused onto the cast iron. It does not require seasoning, is non-reactive, rust-proof, easy to clean, and well suited for everyday cooking including acidic dishes and long simmers.
Pre-Seasoned Cast Iron has a natural oil-based seasoning layer that comes ready to use and improves with time. It benefits from occasional re-seasoning, requires drying and light oiling after washing, and is ideal for traditional cooking styles where the surface develops character with use.
Both options work on all cooktops, offer similar weight and heat performance, and are designed to last for generations—the choice comes down to your preferred cooking style and maintenance routine.