TitaniumClad™ Tawa — 27 cm
Length- 46.5 cm
Cooking surface: 27 cm
Weight: 2.39 kg
Ceramic Kadai
Diameter: 24 cm
Weight: 1.5 kg
Volume: 2.6 L
Depth: 7.8 cm
Handle: Bakelite handle
TitaniumClad™ Grill Pan — 27 cm
Diameter: 35 cm
Cooking surface: 27 cm
Weight: 2.86 kg
Material: Titanium-reinforced enamel cast iron
Surface: Raised grill ridges for searing
Seasoning: Not required
Compatibility: Gas · Induction · Electric · Oven
Exterior: 100% rust-proof
Features
TitaniumClad™ Tawa & Grill Pan
- TitaniumClad™ surface
- No seasoning required
- Even heating
- Rust-proof
- Non-reactive cooking
Ceramic Kadai
- Arcilla™ ceramic non-stick coating
- Free from PTFE, PFOA, PFAS
- Even heating
- Easy to clean
- Made in Italy
Care & Use
- Use low to medium heat across all cookware
- Add a small amount of oil before cooking
- Let food release naturally before flipping or lifting
- Let all pans cool before washing
- For a deeper clean on the tawa or grill pan, boil water in the pan and rinse
- Use a soft brush or cloth to clean between the grill ridges
- Avoid steel wool or abrasive scrubbers on any pan
- Cast iron retains heat longer - handle the tawa and grill pan with care after cooking
- Dry all pans thoroughly after washing
Manufacturer Details
Imported & Marketed by:
EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India
ACloserLook
1
Handpicked for a reason
These aren't just any three pieces. They're the ones Chef Saransh Goila actually cooks with - chosen for performance, not presentation.
2
Three surfaces. All the ways you cook.
Even heat on the tawa. Depth and volume in the kadai. A hard sear on the grill pan. Together, they cover almost everything.
3
Cast iron without the effort
The TitaniumClad tawa and grill pan deliver all the heat retention and durability of cast iron, without seasoning, rust, or upkeep.
4
Colours that belong together
Each set is paired in complementary colours, so your cookware looks as considered on your stove as it cooks.
Chef approved
Handpicked by Chef Saransh Goila - the three pieces he reaches for every day.
35000+ Indian kitchens
Trusted by home cooks and chefs across India who cook hard, cook daily, and won't settle for less.
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