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Saucepan 20cm - Stainless Steel Handle

Our large Saucepan is perfect for soups, sauces, grains or small one-pot meals. Designed for modern kitchens - easy to handle, easy to store and just enough for family-sized servings.

₹4,800

MRP ₹5299

(incl. of taxes)

Color:

Jaipur Terracotta

nonZerpolendth

CHECK DELIVERY TIME

Why You'll Love It

1. Big & beautiful - Perfect for family meals or side dishes - all the performance and beauty of Ember in a family size
2. Designed for modern living: Ergonomic handles, easy to lift and fits neatly in your kitchen
3. Non-toxic, non-stick: Arcilla Ceramic coating, free from PTFE, PFOA, PFAS, Lead and Cadmium. Cook with confidence
4. Versatile companion - Pairs beautifully with other Ember cookware to expand your cooking possibilities

5 Year Warranty

ISI Approved

SGS approved.

A Closer Look

Clean by design

No chemicals. No compromises. Just a clean pot you can trust.

Loved by India

Already 30,000+ kitchens trust Ember.

After 1 Year of Use
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Ember Pan

Teflon Pan

Teflon Pan

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Ember Pan

The Ember Tips

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No seasoning required. Ready to use, stays ready

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Dry before storing. Simple habit, lasts forever

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Soap and Scrub Safe. Clean like any regular pan

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Avoid heating empty pan on high flames. Add oil before heating

You asked, we answered

Arcilla™ is Ember’s proprietary ceramic coating made from naturally derived minerals, free from PFAS, PFOA, PTFE, lead, cadmium, and other forever chemicals.

Ceramic isn’t ultra non-stick like Teflon—but that’s a good thing. While it requires a little oil or butter, it cooks cleaner, more evenly, and doesn’t release toxic fumes when overheated. The result? Food that loves you back.

Not fussy, just mindful. Like any premium tool, your Ember pan thrives with gentle utensils (wood or silicone), low-to-medium heat, and a little oil. No harsh scrubbing, no steel wools just clean joy.

With care, ceramic stays smooth for years. But unlike Teflon, which degrades invisibly and dangerously, ceramic coatings wear naturally—and safely. If you treat it right, it’ll keep cooking right.

Wooden or silicone tools are your cookware’s best friends. Metal? Not so much.