WHOLE ROAST CHICKEN
A whole roast chicken in a Dutch oven is something else entirely. The lid traps the steam in the first...
Ember's Heart
CHEF'S EDITION
Hummus And Pita Bread From Chef Name
A foolproof way to saute bright green, toothsome leafy greens that have both flavours and textural integrity
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VEG HANDI PULAO
A one-pot rice dish that is equal parts comfort and colour. We load this pulao with a classic mix of...
OATS UPMA
A breakfast that actually keeps you full. We give the classic upma a modern twist by swapping rava for rolled...
HYDRABADI CHICKEN BIRYANI
This is the one that started it all for us. Hyderabadi kacchi dum biryani is the most celebrated way to...
BURNT GARLIC RISOTTO
Risotto has a reputation for being difficult. It is not; it just needs your attention and a good pot. The...
SHAKSHUKA
The fastest recipe in this entire manual and one of the most satisfying. Shakshuka is eggs poached directly in a...
AKHROT BADAM HALWA
Rich, nutty, and deeply comforting, this Akhrot Badam Khoya Halwa combines slow-cooked almonds, walnuts, and khoya in the Ember Cast...
BAKED PASTA
The kind of dish that disappears before you can serve seconds. We build this entirely in the Ember Cast Iron...
BAINGAN BHARTA
Smoky, earthy, and deeply satisfying. We roast the baingan directly in the Ember Cast Iron Dutch Oven until the skin...