Three distinct TitaniumClad™ cast iron cookware pieces, brought together in one considered set. Designed to stack neatly and move effortlessly from stove to table.
TitaniumClad™ Cast Iron
Gold dragonfly knob
Signature Nicobar Motifs
One Lid. Three Pieces.
Ceylon Forest Stack
TitaniumClad™ Cast Iron
Three distinct TitaniumClad™ cast iron cookware pieces, brought together in one considered set. Designed to stack neatly and move effortlessly from stove to table.
TitaniumClad™ Cast Iron
Gold dragonfly knob
Signature Nicobar Motifs
One Lid. Three Pieces.
₹16,999
MRP ₹17,999
5% OFF
(incl. of taxes)
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Total Price (1 Items)₹16,999
Dimensions
Dimensions & Details
- Material: TitaniumClad™ cast iron
- Finish: Forest-green enamel with an ombré effect
- Diameter: 24 cm each
- Lid: One shared lid that fits all three pieces
- Design details: Brass-toned dragonfly knob, embossed elephants and palm tree
- Stacking: Nesting handles for compact storage
What's included
- 3 TitaniumClad™ cast iron cookware pieces
- 1 shared lid
- 4 silicone spacers
Features
- TitaniumClad™ cast iron with a titanium-reinforced enamel surface
- Rust-proof and non-reactive for everyday cooking
- No seasoning required
- Excellent heat retention for even, consistent cooking
- Three stackable pieces with nesting handles for compact storage
- One shared lid that fits all three 24 cm pieces
- Forest-green ombré finish with a signature brass-toned dragonfly knob
- Embossed Nicobar motifs featuring elephants and a palm tree on the lid
Care & Use
Before first use
Wash with warm water and mild soap. Dry thoroughly.
Heat over medium heat for 4 minutes. Apply a thin layer of oil to the cooking surface and heat for another 2 minutes, until the oil begins to smoke lightly.
Allow to cool for 30 minutes, then wipe away any excess oil.
While cooking
Cook over low to medium heat, allowing the cookware to preheat gradually. Avoid high heat, especially when empty.
Use a thin layer of oil and allow food to release naturally before turning or removing it.
Use wooden or silicone utensils.
Always use oven mitts when handling hot cookware, as cast iron retains heat and the handles can become hot.
Cleaning and storage
Allow the cookware to cool before washing.
Wash with warm water, mild soap and a soft sponge. Dry thoroughly, especially around the rim and lid ridge.
For stubborn residue, add water to the cookware and simmer for a few minutes. Rinse and dry thoroughly.
Avoid steel wool, abrasive scrubbers and sudden temperature changes, including pouring cold water onto hot cookware.
Do not cut food or use a hand blender directly on the cooking surface.
When stacking, always place the silicone spacers between the pieces.
Do not use in the microwave.
ACloserLook
1
Designed to stack
Three stackable cast iron pots, one shared lid and nesting handles. Thoughtfully designed to make the most of your kitchen space.
2
Inspired by the forest
A layered green ombré finish, nature-inspired Nicobar motifs and a brass-toned dragonfly knob bring a touch of the outdoors to your kitchen.
3
Made for the table
Crafted in TitaniumClad™ cast iron for lasting heat retention, each piece moves effortlessly from stove to table, ready for festive spreads, everyday meals and everything shared around them.
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