Ceylon Forest Stack

TitaniumClad™ Cast Iron

₹16,999 MRP ₹17,999 (incl. of taxes)5% OFF

Three distinct TitaniumClad™ cast iron cookware pieces, brought together in one considered set. Designed to stack neatly and move effortlessly from stove to table.

  • TitaniumClad™ Cast Iron
  • Gold dragonfly knob
  • Signature Nicobar Motifs
  • One Lid. Three Pieces.

TitaniumClad™ Cast Iron

Three distinct TitaniumClad™ cast iron cookware pieces, brought together in one considered set. Designed to stack neatly and move effortlessly from stove to table.

(incl. of taxes)
Color: Coorg Green
Dimensions

Dimensions & Details
- Material: TitaniumClad™ cast iron
- Finish: Forest-green enamel with an ombré effect
- Diameter: 24 cm each
- Lid: One shared lid that fits all three pieces
- Design details: Brass-toned dragonfly knob, embossed elephants and palm tree
- Stacking: Nesting handles for compact storage

What's included
- 3 TitaniumClad™ cast iron cookware pieces
- 1 shared lid
- 4 silicone spacers

Features

- TitaniumClad™ cast iron with a titanium-reinforced enamel surface
- Rust-proof and non-reactive for everyday cooking
- No seasoning required
- Excellent heat retention for even, consistent cooking
- Three stackable pieces with nesting handles for compact storage
- One shared lid that fits all three 24 cm pieces
- Forest-green ombré finish with a signature brass-toned dragonfly knob
- Embossed Nicobar motifs featuring elephants and a palm tree on the lid

Care & Use

Before first use

Wash with warm water and mild soap. Dry thoroughly.

Heat over medium heat for 4 minutes. Apply a thin layer of oil to the cooking surface and heat for another 2 minutes, until the oil begins to smoke lightly.

Allow to cool for 30 minutes, then wipe away any excess oil.

While cooking

Cook over low to medium heat, allowing the cookware to preheat gradually. Avoid high heat, especially when empty.

Use a thin layer of oil and allow food to release naturally before turning or removing it.

Use wooden or silicone utensils.

Always use oven mitts when handling hot cookware, as cast iron retains heat and the handles can become hot.

Cleaning and storage

Allow the cookware to cool before washing.

Wash with warm water, mild soap and a soft sponge. Dry thoroughly, especially around the rim and lid ridge.

For stubborn residue, add water to the cookware and simmer for a few minutes. Rinse and dry thoroughly.

Avoid steel wool, abrasive scrubbers and sudden temperature changes, including pouring cold water onto hot cookware.

Do not cut food or use a hand blender directly on the cooking surface.

When stacking, always place the silicone spacers between the pieces.

Do not use in the microwave.

A Closer Look

Designed to stack1

Designed to stack

Three stackable cast iron pots, one shared lid and nesting handles. Thoughtfully designed to make the most of your kitchen space.

Inspired by the forest2

Inspired by the forest

A layered green ombré finish, nature-inspired Nicobar motifs and a brass-toned dragonfly knob bring a touch of the outdoors to your kitchen.

Made for the table3

Made for the table

Crafted in TitaniumClad™ cast iron for lasting heat retention, each piece moves effortlessly from stove to table, ready for festive spreads, everyday meals and everything shared around them.