₹2,500
MRP ₹2999
(incl. of taxes)
30% lighter than traditional cast iron
Premium performance
No seasoning required
Rust-proof
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Color:
Jaipur Terracotta
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Why You'll Love It
1. Raised grill ridges for proper searing and flavour
2. Even, steady heat for vegetables, paneer, and meats
3. Pre-seasoned, smoother surface that improves with use
4. Smooth interior with an oil-finished exterior for easier upkeep
5. Dual side handles for a steady, confident grip
6. 100 non-toxic. 100% beautiful.
10-Year Warranty
All cooktops safe
FDA Compliant
Closer Look
Polished cast iron surface
Finished smoother than traditional cast iron, the polished interior helps food release better and makes everyday cooking and cleaning easier.
Comfortable with high heat
From dosa temperatures to hard sears, it stays steady and dependable without warping or wearing down.
Lighter by design
Up to 30% lighter than regular cast iron, making it easier to lift and handle without losing heat.
Gets better with use
With regular cooking, a natural non-stick layer develops - improving release and consistency without any chemical coatings.
Getting started with your cast iron
Already pre-seasoned and ready to cook. Use it regularly, care for it simply, and it gets better with every meal.
Choose your cast Iron that fits your cooking style
Pre-seasoned
No coating. Polished smooth cast iron surface.
COATING
No coating. Polished smooth cast iron surface.
SEASONING
Occasional seasoning for best performance
RUSTING
Dry it thoroughly to prevent rusting
LIGHTWEIGHT
30% lighter than regular cast iron
NON-STICK
Gets non-stick with use
Titanium Enamel
COATING
Titanium-reinforced enamel coating.
Free of chemicals.
SEASONING
No seasoning needed
RUSTING
100% rust-proof
LIGHTWEIGHT
15% lighter than regular cast iron
NON-STICK
Gets non-stick with use
Cookware You’ll
Love
You asked, we answered
The seasoning deepens and darkens with use, improving release and developing a natural patina.
Yes, preheat on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.
Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.
Short-term storage is fine, but for best care, transfer food to another container once cooled.
Clean the pan, dry thoroughly, and apply a light re-seasoning to restore the surface.
Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.
Yes. Cast iron is naturally heavy, which contributes to its heat retention and stability while cooking.
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