Pre Seasoned Cast Iron Tawa

(Tawa 30cm)

₹2,800 MRP ₹3,199 (incl. of taxes)
Non-toxicSeasoned with grapeseed oilRust-resistant exterior30% lighter to handle
5.0
Rated 5.0 out of 5 stars
13 Reviews
Non-toxicSeasoned with grapeseed oilRust-resistant exterior30% lighter to handle
5.0
Rated 5.0 out of 5 stars
13 Reviews
(incl. of taxes)
Choose Colour: Jaipur Terracotta
Choose Size
27 cmIdeal for small to mid Paratha ₹2,700₹2,999Get 149 Loyalty Points *
30 cmIdeal for any Paratha/ Dosa ₹2,800₹3,199Get 159 Loyalty Points *
Choose Your Series
Pre Seasoned30% lighter • Less oil usage • Iron-enriching From ₹2,800₹3,199
Titanium Clad™Rust-proof • Less oil usage • Less maintenance From ₹4,000₹4,499
Pre-Seasoned Tawa 30 cm - Coorg Green

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10-Year Warranty
All cooktop safe
FDA Compliant

See what people are saying

Deepa R, Chennai 5

"This tawa makes the crispiest dosas I've ever made at home. Takes a little getting used to but once you understand the heat it's incredible."

Karan T, Pune 5

"Much lighter than I expected. I've had traditional cast iron before and this is so much easier to handle daily. Already seasoning beautifully."

Meera V, Hyderabad 5

"Bought this for my mother and she hasn't put it down. She says it reminds her of her grandmother's iron tawa but without all the rust and weight."

Arun P, Bangalore 5

"The grill pan is exceptional. Perfect sear marks every time and nothing sticks if you follow the simple care routine. Feels like it will last forever."

Lakshmi S, Chennai 5

"I was worried about the seasoning process but it was so simple. Three months in and the surface keeps getting better with every cook."

Delivery Timeline

Cash on delivery ⋅ Free Shipping above ₹1,000 ⋅ Free 30 Days Returns

A Closer Look

Smoother surface1

Smoother surface

Polished finer than traditional cast iron. Food releases more naturally and everyday cleaning is simpler.

Lighter by design2

Lighter by design

Up to 30% lighter than traditional cast iron. Easier to lift and handle without losing any of the heat.

Gets better with use3

Gets better with use

Cook with it regularly and a non-stick layer builds on its own. No chemicals, no coatings. Just cast iron doing what it does best.

Cooks with less oil4

Cooks with less oil

The smooth, seasoned surface means you need less oil to cook well. Better for your food, and better for the pan.

Dimensions & Spec

Dimensions:
Length: 37.7 cm
Cooking surface: 30 cm
Weight: 2.54 kg

Capacity : Suitable for large dosas and everyday meals

Material :
- Pre-seasoned cast iron
- Seasoned with food-safe grapeseed oil
- Proprietary oil-finished exterior

Includes : Pre-seasoned cast iron tawa (30 cm)

Compatible with : Gas · Induction · Electric · Oven

Features

- Pre-seasoned surface
- Smooth interior
- Even heating
- High-heat safe
- Rust-resistant exterior
- Lighter design
- Built to last

Care & Use

This is cast iron. It likes simplicity.

1. Cook at the heat you’re used to.
2. A little oil goes a long way. Let the surface do its thing.
3. Wash with warm water and mild soap.
4. Dry thoroughly after every wash with Easy Dry Wipe.
5. Avoid soaking for extended periods.
6. If the surface ever looks dry or food starts sticking, a light oil refresh brings it right back.

With use, it only gets better.

Make sure both the cooking surface and the inside walls stay lightly seasoned - to keep it protected and prevent rust.

Manufacturer Details

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India

A Closer Look

Smoother surface1

Smoother surface

Polished finer than traditional cast iron. Food releases more naturally and everyday cleaning is simpler.

Lighter by design2

Lighter by design

Up to 30% lighter than traditional cast iron. Easier to lift and handle without losing any of the heat.

Gets better with use3

Gets better with use

Cook with it regularly and a non-stick layer builds on its own. No chemicals, no coatings. Just cast iron doing what it does best.

Cooks with less oil4

Cooks with less oil

The smooth, seasoned surface means you need less oil to cook well. Better for your food, and better for the pan.

100% non-toxic

No synthetic coatings, no forever chemicals.

Already a favourite

Cast iron reimagined for the way India cooks. Early days, and the kitchens are already loving it.

Simple Care Tips

Low to medium heat only. Cast iron holds temperature well - high flames aren't needed.

Dry thoroughly after every wash. Moisture is the only enemy.

A light oil rub after drying keeps the seasoning strong. Takes thirty seconds.

Low to medium heat only. Cast iron holds temperature well - high flames aren't needed.

Dry thoroughly after every wash. Moisture is the only enemy.

A light oil rub after drying keeps the seasoning strong. Takes thirty seconds.

You Asked,We Answered

How does the surface change over time?

The seasoning deepens and darkens with use, improving release and developing a natural patina.

Can I preheat the pan empty?

Yes, preheat on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.

What oil is best for cooking and re-seasoning?

Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.

Can I store food in the pan?

Short-term storage is fine, but for best care, transfer food to another container once cooled.

What should I do if food starts sticking?

Clean the pan, dry thoroughly, and apply a light re-seasoning to restore the surface.

Can I use it for high-heat cooking?

Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.

Is the pan heavy?

Yes. Cast iron is naturally heavy, which contributes to its heat retention and stability while cooking.
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