Cast Iron Duo

Pre Seasoned Cast Iron

5.0

Rated 5.0 out of 5 stars

45 Reviews

₹6,899 MRP ₹8,999 (incl. of taxes)23% OFF

Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.

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Pre-seasoned Cast Iron Duo - Jaipur Terracotta

Non-toxic
Seasoned with grapeseed oil
Rust-resistant exterior
30% lighter to handle

Cast Iron Duo

Pre Seasoned Cast Iron

Cast iron, the way it’s always been. But better. Pre-seasoned. Smoother. Easier to live with.

5.0

Rated 5.0 out of 5 stars

45 Reviews

Non-toxic
Seasoned with grapeseed oil
Rust-resistant exterior
30% lighter to handle

₹6,899 MRP ~~₹8,999~~ 23% OFF

(incl. of taxes)

Coating Type

Color: Jaipur Terracotta

Personalise Cookware

Engrave products at ₹299

Mostly Paired With:

Silicone Handle Holder (Set of 2)

~~₹499~~₹350

Spatula Trio

~~₹1,500~~₹999

Delivery Details

10-Year Warranty
All cooktops safe
FDA Compliant

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Dimensions & Spec

Dimensions

1) Tawa
Length: 46.5 cm
Cooking surface: 27 cm
Weight: 2.21 kg

Capacity
Suitable for everyday meals

2) Dutch Oven
Length: 35 cm
Cooking surface: 27 cm
Weight: 5.31 kg

Capacity
Suitable for everyday cooking and one-pot meals

Material
- Pre-seasoned cast iron
- Seasoned with food-safe grapeseed oil
- Proprietary oil-finished exterior

Includes
- Pre-seasoned cast iron tawa (27 cm), dutch oven and a lid

Compatible with
Gas · Induction · Electric · Oven

Features

- Pre-seasoned surface
- Smooth interior
- Even heating
- High-heat safe
- Rust-resistant exterior
- Lighter design
- Built to last

How to treat it right

This is cast iron. It likes simplicity.

1. Cook at the heat you’re used to.
2. A little oil goes a long way. Let the surface do its thing.
3. Wash with warm water and mild soap.
4. Dry thoroughly after every wash with Ember EasyDry Wipe.
5. Avoid soaking for extended periods.
6. If the surface ever looks dry or food starts sticking, a light oil refresh brings it right back.

With use, it only gets better.

Make sure both the cooking surface and the inside walls stay lightly seasoned - to keep it protected and prevent rust.

Manufacturer Details

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India

See what people are saying

The crispiest dosas I've ever made.

This tawa makes the crispiest dosas I've ever made at home. Takes a little getting used to but once you understand the heat it's incredible.

- Deepa R, Chennai

Easier to handle, every single day

Much lighter than I expected. I've had traditional cast iron before and this is so much easier to handle daily. Already seasoning beautifully.

- Karan T, Pune

Heirloom feel, modern ease

Bought this for my mother and she hasn't put it down. She says it reminds her of her grandmother's iron tawa but without all the rust and weight.

- Meera V, Hyderabad

Perfect sear marks every time.

The grill pan is exceptional. Perfect sear marks every time and nothing sticks if you follow the simple care routine. Feels like it will last forever.

- Arun P, Bangalore

Better with every cook

I was worried about the seasoning process but it was so simple. Three months in and the surface keeps getting better with every cook.

- Lakshmi S, Chennai

A Closer Look

Smoother surface

Polished finer than traditional cast iron. Food releases more naturally and everyday cleaning is simpler.

Lighter by design

Up to 30% lighter than traditional cast iron. Easier to lift and handle without losing any of the heat.

Gets better with use

Cook with it regularly and a non-stick layer builds on its own. No chemicals, no coatings. Just cast iron doing what it does best.

Cooks with less oil

The smooth, seasoned surface means you need less oil to cook well. Better for your food, and better for the pan.

Getting started with your cast iron

Already pre-seasoned and ready to cook. Use it regularly, care for it simply, and it gets better with every meal.

100% non-toxic

No synthetic coatings, no forever chemicals.

Already a favourite

Cast iron reimagined for the way India cooks. Early days, and the kitchens are already loving it.

Simple Care Tips

Low to medium heat only. Cast iron holds temperature well - high flames aren't needed.

Dry thoroughly after every wash. Moisture is the only enemy.

A light oil rub after drying keeps the seasoning strong. Takes thirty seconds.

You Asked,We Answered

How does the surface change over time?

The seasoning deepens and darkens with use, improving release and developing a natural patina.

Can I preheat the pan empty?

Yes, preheat on low to medium heat. Avoid high heat on an empty pan to protect the seasoning.

What oil is best for cooking and re-seasoning?

Neutral oils with a high smoke point such as sunflower, groundnut, or rice bran oil work best.

Can I store food in the pan?

Short-term storage is fine, but for best care, transfer food to another container once cooled.

What should I do if food starts sticking?

Clean the pan, dry thoroughly, and apply a light re-seasoning to restore the surface.

Can I use it for high-heat cooking?

Yes. Pre-seasoned cast iron performs exceptionally well for searing and high-heat cooking.

Is the pan heavy?

Yes. Cast iron is naturally heavy, which contributes to its heat retention and stability while cooking.

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