Cast Iron Biryani Pot (27 cm)

Pre Seasoned Cast Iron

₹4,500 MRP ₹5,999 (incl. of taxes)24% OFF

Pre-seasoned pot description- The traditional way to make biryani. Built for dum cooking, slow cooking and recipes that get better with time.

Pre-Seasoned Cast Iron Dutch Oven 27cm - Jaipur Terracotta

Pre-Seasoned Cast Iron Dutch Oven 27cm - Nilgiri Blue

Pre-Seasoned Cast Iron Dutch Oven 27cm - Coorg Green

30% lighter than traditional cast iron
Premium performance
No seasoning required
Rust-proof

Cast Iron Biryani Pot (27 cm)

Pre Seasoned Cast Iron

Pre-seasoned pot description- The traditional way to make biryani. Built for dum cooking, slow cooking and recipes that get better with time.

30% lighter than traditional cast iron
Premium performance
No seasoning required
Rust-proof

₹4,500 MRP ~~₹5,999~~ 24% OFF

(incl. of taxes)

Color: Jaipur Terracotta

Personalise Cookware

Engrave products at ₹199

Mostly Paired With:

Silicone Handle Holder (Set of 2)

~~₹499~~₹350

Spatula Trio

~~₹1,500~~₹999

Delivery Details

10-Year Warranty
All cooktops safe
FDA Compliant

See What People Are Saying

Dimensions & Spec

Dimensions
Length: 35 cm
Cooking surface: 27 cm
Weight: 5.31 kg
Depth: 8.9 cm

Capacity
Suitable for everyday cooking and one-pot meals

Material
- Pre-seasoned cast iron
- Seasoned with food-safe grapeseed oil
- Proprietary oil-finished exterior

Includes
- Pre-seasoned cast iron dutch oven

Compatible with
Gas · Induction · Electric · Oven

Features

- Pre-seasoned surface
- Smooth interior
- Even heating
- High-heat safe
- Rust-resistant exterior
- Lighter design
- Built to last

How to treat it right

This is cast iron. It likes simplicity.

1. Cook at the heat you’re used to.
2. A little oil goes a long way. Let the surface do its thing.
3. Wash with warm water and mild soap.
4. Dry thoroughly after every wash with Ember EasyDry Wipe.
5. Avoid soaking for extended periods.
6. If the surface ever looks dry or food starts sticking, a light oil refresh brings it right back.

With use, it only gets better.

Make sure both the cooking surface and the inside walls stay lightly seasoned - to keep it protected and prevent rust.

Manufacturer Details

Imported & Marketed by:

EMBER KITCHENS PRIVATE LIMITED
201, Oxford House, Rustam Bagh Road, Kodihaili, Bengaluru,
Karnataka 560017, India

See what people are saying

The crispiest dosas I've ever made.

This tawa makes the crispiest dosas I've ever made at home. Takes a little getting used to but once you understand the heat it's incredible.

- Deepa R, Chennai

Easier to handle, every single day

Much lighter than I expected. I've had traditional cast iron before and this is so much easier to handle daily. Already seasoning beautifully.

- Karan T, Pune

Heirloom feel, modern ease

Bought this for my mother and she hasn't put it down. She says it reminds her of her grandmother's iron tawa but without all the rust and weight.

- Meera V, Hyderabad

Perfect sear marks every time.

The grill pan is exceptional. Perfect sear marks every time and nothing sticks if you follow the simple care routine. Feels like it will last forever.

- Arun P, Bangalore

Better with every cook

I was worried about the seasoning process but it was so simple. Three months in and the surface keeps getting better with every cook.

- Lakshmi S, Chennai

A Closer Look

Smoother surface

Polished finer than traditional cast iron. Food releases more naturally and everyday cleaning is simpler.

Lighter by design

Up to 30% lighter than traditional cast iron. Easier to lift and handle without losing any of the heat.

Gets better with use

Cook with it regularly and a non-stick layer builds on its own. No chemicals, no coatings. Just cast iron doing what it does best.

Cooks with less oil

The smooth, seasoned surface means you need less oil to cook well. Better for your food, and better for the pan.

Getting started with your cast iron

Already pre-seasoned and ready to cook. Use it regularly, care for it simply, and it gets better with every meal.

100% non-toxic

No synthetic coatings, no forever chemicals.

Already a favourite

Cast iron reimagined for the way India cooks. Early days, and the kitchens are already loving it.

Simple Care Tips

Low to medium heat only. Cast iron holds temperature well - high flames aren't needed.

Dry thoroughly after every wash. Moisture is the only enemy.

A light oil rub after drying keeps the seasoning strong. Takes thirty seconds.

You Asked,We Answered

What is the Arcilla™ ceramic coating made of?

Arcilla™ is Ember’s proprietary ceramic coating made from naturally derived minerals, free from PFAS, PFOA, PTFE, lead, cadmium, and other forever chemicals.

Are Ember pans as non-stick as Teflon?

Ceramic isn’t ultra non-stick like Teflon—but that’s a good thing. While it requires a little oil or butter, it cooks cleaner, more evenly, and doesn’t release toxic fumes when overheated. The result? Food that loves you back.

Do I need to be careful while using ceramic cookware?

Not fussy, just mindful. Like any premium tool, your Ember pan thrives with gentle utensils (wood or silicone), low-to-medium heat, and a little oil. No harsh scrubbing, no steel wools just clean joy.

Does the non-stick performance fade over time?

With care, ceramic stays smooth for years. But unlike Teflon, which degrades invisibly and dangerously, ceramic coatings wear naturally—and safely. If you treat it right, it’ll keep cooking right.

What kind of utensils should I use?

Wooden or silicone tools are your cookware’s best friends. Metal? Not so much.

Can I use it every day?

Yes! From morning eggs to dinner stir-fries, this is your everyday hero. It transitions from cooktop to table effortlessly.

Does it work with low-oil cooking?

Totally. The ceramic coating plus ThermoClad™ tech means you use less oil, without sacrificing flavour or texture.

What makes this pan different from others?

It’s what’s inside and outside—non-toxic Arcilla™ ceramic, smooth heat distribution, and a form so pretty you’ll leave it out on purpose.

Cast Iron Biryani Pot (27 cm)

Pre-seasoned pot description- The traditional way to make biryani. Built for dum cooking, slow cooking and recipes that get better with time.

One PanEndless Possibilities

What is the Arcilla™ ceramic coating made of?

Are Ember pans as non-stick as Teflon?

Do I need to be careful while using ceramic cookware?

Does the non-stick performance fade over time?

What kind of utensils should I use?

Can I use it every day?

Does it work with low-oil cooking?

What makes this pan different from others?