RAJMA WITH JEERA RICE
A weeknight classic that never gets old. We use Chitra rajma here; small, speckled, and naturally creamy cooked in the Ember...
Ember's Heart
CHEF'S EDITION
Hummus And Pita Bread From Chef Name
A foolproof way to saute bright green, toothsome leafy greens that have both flavours and textural integrity
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PAV BHAJI
Mumbai's most beloved street food, made in one pot. We cook this bhaji low and slow in the Ember Cast...
SHEER KHURMA
The dessert that marks every Eid morning. Sheer Khurma is slow-simmered vermicelli in sweetened milk, loaded with dates, nuts, and...
KEEMA LASAGNA
A dish that brings two worlds together. We layer a deeply spiced keema bolognese with a smooth béchamel and lasagna...
PANCHMEL DAL
Five lentils, one pot, one of Rajasthan's most beloved dishes. Panchmel Dal is the kind of recipe that feels festive...
SABUDANA KHICHDI
A fasting favourite that is as comforting as it is simple. Getting sabudana khichdi right is all about the soak...
HALEEM
Haleem is the ultimate slow cook; broken wheat and meat simmered together for hours until they merge into one deeply...
VEG MUNCHOW SOUP
A street-style Indo-Chinese favourite with bold garlic flavour, crunchy vegetables, dark soy richness, and crispy fried noodles on top. The...
PEPPER CHICKEN ISHTU
Kerala's most comforting stew — gentle, fragrant, and built on coconut milk rather than heavy spices. The Ishtu is everything...