Arcilla™ is Ember’s proprietary ceramic coating made from naturally derived minerals, free from PFAS, PFOA, PTFE, lead, cadmium, and other forever chemicals.

Ceramic isn’t ultra non-stick like Teflon—but that’s a good thing. While it requires a little oil or butter, it cooks cleaner, more evenly, and doesn’t release toxic fumes when overheated. The result? Food that loves you back.

Not fussy, just mindful. Like any premium tool, your Ember pan thrives with gentle utensils (wood or silicone), low-to-medium heat, and a little oil. No harsh scrubbing, no steel wools—just clean joy.

With care, ceramic stays smooth for years. But unlike Teflon, which degrades invisibly and dangerously, ceramic coatings wear naturally—and safely. If you treat it right, it’ll keep cooking right.

Wooden or silicone tools are your cookware’s best friends. Metal? Not so much.

We don’t recommend deep frying. Ember cookware is designed for low to medium heat cooking. It’s perfect for sautéing, shallow frying, gravies, and all your everyday curries—minus the excess oil and heat.

From sabzis and gravies to dals and stir-fries, the Kadai is your daily multitasker. Think of it as your kitchen’s reliable all-rounder—with a much cleaner vibe.

Our standard Kadai holds approximately 2.8L—ideal for cooking 3–4 portions with ease.

Yes, it works on gas, induction, and electric cooktops.